Directions:There is a short passage in this part. Please translate the English passage into Chinese.Afternoon tea was introduced in England by Anna in the year 1840. Anna would become hungry around  four o'clock in the afternoon. The evening meal in her household was served fashionably late at eight o'clock,thus leaving a long period of time between lunch and dinner. Anna asked that a tray of tea, bread and butter and cake be brought to her room during the late afternoon. This became a habit of hers and she began invit-ing friends to join her.
 This pause for tea became a fashionable social event. During the 1880's upper-class and society women would change into formal dresses, gloves and hats for their afternoon tea which was usually served in the drawing room between four and five o'clock. Traditional afternoon tea consists of a selection of sandwiches(including of course thinly sliced cucumber sandwiches). Cakes and sliced bread are also served.
Nowadays however, in the average suburban home,afternoon tea is likely to be just a biscuit or small cake and a mug of tea,usually produced using a teabag.