According to the passage, which of the following is true within a society?

A．Social change is less likely to occur in technology than in value

B．What people learned in their early times tends to change quickl

C．The basic and emotional aspects of society tend to slow down social chang

D．Strange elements are likely to quicken social chang

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【设题处】对比处设题
【解析】选[C]。文章第二段开头说社会变迁更经常发生在物质领域而不是非物质领域，随后举例说in technology rather than in values；in what has been learned later in life rather than what was learned early，因此[A]、[B]错误。还说in the less basic and less emotional aspects of society than in their opposite，这说明基本的和感情上的东西会减缓社会变迁，故[C]正确。原文还说in elements that are acceptable to the culture rather than in strange elements，说明奇怪的因素不易导致社会变迁，敌[D]错误。

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1 Social change is easier if it takes place __________

A．step by step

B．among Black Americans

C．between Black Americans and their white counterparts

D．between Black Americans and other American minorities

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2 The passage mainly discusses_____________

A．the necessity of social change

B．certain factors that determine the ease with which social change occurs

C．the way to slow down social change

D．how to promote social change

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3 Directions: There are 20 blanks in the following passage. For each blank there are four choices marked A, B, C and　D on the right side of the paper. You should choose the ONE that best fits into the Passage.. Then mark the corresponding letter on Answer Sheet 2 with a single line through the centre.
　　During McDonald's early years French fries were made from scratch everyday. Russet Burbank potatoes were　1　,cut into shoestrings, and fried in its kitchens.　2　the chain expanded nationwide, in the rnid-1960s, it sought to　3　labor costs, reduce the number of suppliers, and　4　that its fries tasted the same at every restaurant. McDonald's began　5　to frozen French fries in 1966 -- and few customers noticed the difference.　6　, the Therefore change had a profound effect on the nation's agriculture and diet. A familiar food had been　7　into a highly processed industrial　8　. McDonald's fries now come from huge manufacturing plants that can process two million pounds of potatoes a day. The expansion　9　McDonald's and the popularity of its low-cost, mass-produced fries changed the　10　Americans eat.
　　The taste of McDonald's French fries played a　11　role in the chain's success -- fries are much more　12　than hamburgers -- and was　13　praised by customers, competitors, and even food critics. Their　14　taste does not stem from the kind of potatoes that McDonald's　15　, the technology that processes them, or the restaurant　16　that fries them: other chains use Russet Burbank, buy their French fries from the　17　large processing companies, and have similar　18　in their restaurant kitchens. The taste of a French fry is　19　determined by the cooking oil. For decades McDonald's cooked its French fries in a mixture of about 93 percent cotton seed oil and 7 percent beef fat. The mixture gave the fries their unique　20　.

A．scaled

B．stripped

C．peeled

D．sliced

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