英语四级

单选题Social change is easier if it takes place __________

A.step by step
B.among Black Americans
C.between Black Americans and their white counterparts
D.between Black Americans and other American minorities

参考答案:A进入在线模考
【设题处】递进处设题 
【解析】选[A]。文窜末段首句说social change is easier if it is gradual,[A]中的step by step是对gradual的同义转述。原文提到Black Americans是对it comes more readily in human relations on a continuous scale rather than one with violent changes的举例说明,[B]、[C]、[D]都不符合原文。 

你可能感兴趣的试题

1The passage mainly discusses_____________

A.the necessity of social change
B.certain factors that determine the ease with which social change occurs 
C.the way to slow down social change
D.how to promote social change

2Directions: There are 20 blanks in the following passage. For each blank there are four choices marked A, B, C and D on the right side of the paper. You should choose the ONE that best fits into the Passage.. Then mark the corresponding letter on Answer Sheet 2 with a single line through the centre.
  During McDonald's early years French fries were made from scratch everyday. Russet Burbank potatoes were 1 ,cut into shoestrings, and fried in its kitchens. 2 the chain expanded nationwide, in the rnid-1960s, it sought to 3 labor costs, reduce the number of suppliers, and 4 that its fries tasted the same at every restaurant. McDonald's began 5 to frozen French fries in 1966 -- and few customers noticed the difference. 6 , the Therefore change had a profound effect on the nation's agriculture and diet. A familiar food had been 7 into a highly processed industrial 8 . McDonald's fries now come from huge manufacturing plants that can process two million pounds of potatoes a day. The expansion 9 McDonald's and the popularity of its low-cost, mass-produced fries changed the 10 Americans eat.
   The taste of McDonald's French fries played a 11 role in the chain's success -- fries are much more 12 than hamburgers -- and was 13 praised by customers, competitors, and even food critics. Their 14 taste does not stem from the kind of potatoes that McDonald's 15 , the technology that processes them, or the restaurant 16 that fries them: other chains use Russet Burbank, buy their French fries from the 17 large processing companies, and have similar 18 in their restaurant kitchens. The taste of a French fry is 19 determined by the cooking oil. For decades McDonald's cooked its French fries in a mixture of about 93 percent cotton seed oil and 7 percent beef fat. The mixture gave the fries their unique 20 .

A.scaled
B.stripped
C.peeled
D.sliced

3

A.As 
B.Unless
C.While 
D.So