单选题
专四
2014-02-26
Nowadays vegetables are most commonly dried
A.on horizontal cylinders
B.in hot-air chambers
C.in the sun and wind
D.by using the open tray method
参考答案
B
答案解析
B。本题出题点在重要细节处。根据题干信息将答案锁定在文章第四段。第四段指出,现在大多数食物都是机械脱水的,这种脱水的传统方法是将食物放入特定的室内,其间通过的热空气在入口处的温度是110摄氏度,在出口处的温度是43摄氏度,这是风干蔬菜、肉末和鱼常用的方法,由此推断,现在蔬菜脱水最常用的方法是将其置于有热空气通过的室内风干,故选B。
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